Sunset Dinners: Elevate Your Summer with Our Wine Pairings

Summer at Vineyard Grant James is a season of sunshine, relaxation, and exquisite flavors. To enhance your warm-weather dining experiences, we’ve crafted two delightful dinner menus that pair perfectly with our Rosé and Blush wines. Whether you're hosting a backyard barbecue or enjoying a serene evening on the patio, these pairings promise to elevate your summer meals to new heights.

Menu Option 1: Grilled Lemon Herb Chicken with Fresh Garden Salad

Appetizer: Caprese Skewers

Ingredients:

• 1 pint cherry tomatoes

• 1 package fresh mozzarella balls

• Fresh basil leaves

• Balsamic glaze

Instructions:

1. Thread cherry tomatoes, mozzarella balls, and basil leaves onto small skewers.

2. Drizzle with balsamic glaze before serving.

Main Course: Grilled Lemon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts

• 1/4 cup olive oil

• Juice of 2 lemons

• 3 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh thyme, chopped

• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.

2. Add chicken breasts to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.

3. Preheat the grill to medium-high heat.

4. Grill chicken for 6-7 minutes on each side, or until fully cooked.

5. Let rest for a few minutes before serving & serve with a fresh garden salad

Wine Pairing: Vineyard Grant James Rosé

The vibrant notes of strawberries and citrus in our Rosé complement the zesty flavors of the lemon herb chicken and the freshness of the garden salad.

Menu Option 2: Shrimp Scampi with Linguine and Asparagus

Appetizer: Avocado and Mango Salsa

Ingredients:

• 2 ripe avocados, diced

• 1 ripe mango, diced

• 1/4 red onion, finely chopped

• 1/4 cup fresh cilantro, chopped

• Juice of 2 limes

• Salt and pepper to taste

• Tortilla chips for serving

Instructions:

1. In a bowl, combine diced avocado, mango, red onion, and cilantro.

2. Add lime juice, salt, and pepper. Gently mix to combine.

3. Serve with tortilla chips.

Main Course: Shrimp Scampi with Linguine

Ingredients:

• 1 lb linguine

• 1 lb large shrimp, peeled and deveined

• 4 cloves garlic, minced

• 1/4 cup white wine

• 1/4 cup lemon juice

• 1/2 cup unsalted butter

• 1/4 cup fresh parsley, chopped

• Salt and pepper to taste

Instructions:

1. Cook linguine according to package instructions. Drain and set aside.

2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.

3. Add shrimp and cook until pink and opaque, about 3 minutes per side.

4. Stir in white wine and lemon juice. Cook for an additional 2 minutes.

5. Toss cooked linguine with the shrimp mixture. Season with salt, pepper, and parsley and pair with roasted asparagus or a veggie of your choosing.

Wine Pairing: Vineyard Grant James Blush

The subtle berry notes and crisp finish of our Blush wine perfectly balance the rich, buttery flavors of the shrimp scampi and the delicate asparagus.

Join Us for a Weekend Afternoon at the Vineyard

Spend a weekend afternoon with us, soaking in the breathtaking views of our lush vineyards, sipping on a glass of your favorite wine, and enjoying the serene ambiance of our outdoor spaces. It's the perfect way to unwind and savor the best of summer. Purchase a few bottles of blush before heading home to make these summer favorites.

Discover More Special Events

Don’t miss out on our exciting summer events! Visit our Happenings Page for a full list of special events, including wine tastings, live music, and more. There’s always something happening at Vineyard Grant James to make your summer unforgettable.

We look forward to seeing you soon and sharing the joy of summer with you! Cheers!