With Thanksgiving on the horizon, it’s the season for hearty, comforting dishes and unforgettable family meals. To complement each course of your traditional Thanksgiving spread, Vineyard Grant James offers a selection of wines that bring out the best in every flavor on your plate. Here’s our guide to pairing wine with Thanksgiving dishes for a meal to savor.
Appetizers: Sauvignon Blanc and Charcuterie
Start the meal with something light to set the tone, like a charcuterie board featuring savory cheeses, nuts, and dried fruits. Our Sauvignon Blanc is a refreshing choice, with its crisp acidity balancing creamy cheeses and its citrus notes enhancing the tangy bite of green apple slices and dried apricots.
Main Course: Turkey and Syrah
For the classic roast turkey, look no further than our Syrah. This bold, red wine with dark berry flavors and subtle spice pairs wonderfully with the savory seasoning of a Thanksgiving turkey, enhancing the richness of the meat while balancing the herbal stuffing.
Side Dishes: Blush and Chardonnay
Thanksgiving sides often include creamy mashed potatoes, roasted vegetables, and sweet cranberry sauce. Our Blush wine offers a touch of sweetness that pairs well with cranberry sauce, making it a delightful addition to these dishes. For buttery mashed potatoes and savory casseroles, Chardonnay is a great match—its rich, slightly oaky profile pairs well with all the comforting flavors of Thanksgiving sides.
Dessert: Pumpkin Pie and Rosé
For dessert, let’s go with something unique: our Rosé. With its notes of strawberry and citrus, this wine provides a refreshing balance to the rich, spiced flavors of a pumpkin pie, making it a delightful end to a hearty meal.
A Toast to Thanksgiving! Whether you’re hosting Thanksgiving for a full house or enjoying an intimate gathering, these wine pairings from Vineyard Grant James make every dish shine. Stop by the vineyard or order online to prepare your pairings and bring some vineyard magic to your holiday table.
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